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2005 Estate Bottled Riesling

Wine Statistics

Sugar at Harvest: 22.4° Brix
pH: 2.96
TA: 9.0
Alcohol: 10.9% by volume
Date of Harvest: October 21 & 22, 2005
Grape Sources: LaVelle Vineyard
Bottling Date: September 1, 2005
Cases Produced: 1,188

2005: The Vintage

The 2005 growing season constituted the farming equivalent of a roller coaster ride. February and March were warmer and dryer than usual, stimulating the vines into an early bud break, and leaving us with an abnormally long period to worry about a late frost. While we escaped any frost, April, May and June turned wetter and colder than usual, slowing the vines down and adversely affected fruit set on many vineyards throughout the Willamette Valley. The wet and cool conditions extended into early July, when summer finally began in earnest. Delightfully warm and dry conditions throughout most of July, August, and September eventually brought the growing cycle back to something resembling normal and left us with the prospects of another fine harvest. A major rain storm on the last day of September was the harbinger of a wet fall, and growers had to watch weather patterns closely throughout the harvest period. Fortunately, we found several windows of dry weather throughout October that allowed for good picking conditions. In the end, though yields were down, fruit quality was excellent, and we look forward to serving you a delicious range of wines from 2005 vintage.

LaVelle 2005 Estate Bottled Riesling

Riesling wines originated in Germany’s Rhein and Mosel river valleys, where they have been cultivated since the 15th century. The grape produces wines that range from dry and delicate to apricot-scented and honey-sweet. Our estate vineyard has long been noted for the distinctive flavor profile of the Riesling grapes grown here, and the 2005 vintage is no exception. This is a semi-sweet, Kabinett style Riesling with aromas and flavors that hint of peaches and apricots. The sweetness of this wine is beautifully balanced with a crisp, refreshing acidity that lingers on the finish. It is a good partner for summer salads, fruit dishes, or any spicy cuisine.

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