2006 Estate Bottled Riesling

Wine Statistics

2006 - The Growing Season

Due to winter weather patterns that lingered well into late spring, the 2006 growing season began with bud break around April 22nd, approximately a week to ten days later than normal. The good news was that we had less time to worry about a frost, which can be a problem until about May 15th. The bad news was that our growing season had been shortened before it even got started, and depending on weather conditions in the summer and fall, that could spell trouble. Fortunately, it did not. In fact, very warm weather in June caused bloom and fruit to be right back on schedule and, as we would later discover, produced crop loads which were well above average. This was welcome news to Willamette Valley grape growers who had struggled through two successive years of low yields. By the time we reached veraison (the point when the grapes turn color), unusually hot weather in July and August had actually put us ahead of schedule, and had contributing to ripening the heavy load of fruit hanging on the vines. Rains in mid-September renewed fears that the grapes might not ripen, but by the end of the month the rains had ceased and a long period of warm, dry weather ensued. The result was something we don’t see often in Oregon – a heavy crop of very high quality grapes harvested right on schedule! Go figure…

2006 Estate Bottled Riesling

Riesling wines originated in Germany’s Rhein and Mosel river valleys, where they have been cultivated since the 15th century. The grape produces wines that range from dry to delicate to apricot-scented and honey-sweet. Our estate vineyard has long been noted for the distinctive flavor profile of the Riesling grape grown here, and the 2006 vintage is no exception. This is a semi-sweet, Kabinett style Riesling with aromas and flavors that hint of peaches and apricots. The sweetness of this wine is beautifully balanced with a crisp, refreshing acidity that lingers on the finish. It is a good partner for summer salads, fruit dishes, or any spicy cuisine.

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